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2024 Spring turkey season safety guidelines released

By Farms.com

With the 2024 spring turkey season approaching, the Wisconsin Department of Natural Resources (DNR) is calling on hunters and all who enjoy public lands to practice enhanced safety from April 17 through May 28. The overlap of hunting and recreational activities in shared spaces raises the necessity for increased awareness and safety.

Hunter camouflage, crucial for successful turkey hunting, poses a significant safety concern as it makes the hunter less visible to others, potentially leading to dangerous situations. To combat this, Lt. Michael Weber, DNR Hunter Education Administrative Warden, reminds hunters to always confirm their targets before shooting to ensure it is a turkey and to assess the safety of their shot.

Colors such as red, white, and blue should be avoided since they could lead to misidentification, with others possibly mistaking a hunter for a turkey. It's also important to not overuse camouflage in a way that could block one’s own view.

Hunters are encouraged to maintain a clear field of view at all times, even when using man-made blinds or netting. The visibility of gear, particularly items that could be mistaken for part of a turkey, like certain decoys and calls, should be controlled.

Following these guidelines, recommended by both the DNR and the National Wild Turkey Federation, can significantly reduce risks and enhance the safety of everyone enjoying the outdoors during the turkey season. These practices help ensure that all involved have a safe and enjoyable experience in Wisconsin's beautiful natural landscapes.


Trending Video

Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

•Why Should Pork Producers Care?

An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak.

•Enhanced Biosecurity Measures:

Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks.

•Animal Disease Traceability:

Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

•Getting Started with SPS:

The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

•Expert Insights:

Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

•Takeaway:

The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.

 

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